Marinated some chicken in Soy sauce, rice wine vinegar, sriracha, msg, fish sauce, honey, garlic, and sesame oil. Fried it up and served with basmati rice. Yum.

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Chicken satay topped with roasted almonds and cashew. If you can't cook you can make this, mostly mixing. I pretty much followed this recipe, but I added more honey and coconut milk, and a few 2tsps of sesame oil. I might replace the curry powder with harissa spice blend next time. So yea, I can make us satay now.

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